Deep crimson in colour, this 2017 South Australian red is perfectly suited to go with slow roasted beef or curry lamb dishes. It has ripe cassis and plum aromas, fragrant spices and subtle oak. It is intense with raspberry and mulberry fruits and mocha accents that linger through the velvety, persistent finish.
Please note that delivery is only available to those within a 3 mile radius of our bar in Holmes Chapel. All other orders must be collected from the bar.